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The Kitchen Flamingo

Slather. Mince. Repeat.

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weeds

Foraged Stinging Nettle Pesto

I remember my first childhood encounter with stinging nettle all too well. My family was camping up in the bluffs above the California coast for the weekend and I had found a ground of kids to play a campground-wide game of hide and seek with. When the countdown began, we all took off flying on our bikes to find the best bit of shrubbery to launch ourselves into. Can you guess where I decided to hide?…

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Purslane: The Super Weed

While attempting to tackle the growing colony of weeds that have taken up residence in my vegetable garden this past weekend, I came across a plant that looked pretty similar to what I was just served at a fancy restaurant. I did some googling and found that it was called purslane. I decided that if a restaurant could serve it, so could I – I yanked it up by the roots and dragged it back to my kitchen for some test runs. …

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The Kitchen Flamingo

Welcome to The Kitchen Flamingo food blog! This blog is a compilation of my favorite recipes and homemade treats ranging from the most simple Quinoa Salad to the most decadent German Chocolate Cake.

Prepare yourself for deliciousness.

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Featured Posts

Blueberry Lemon Breakfast Cake

Vegan Key Lime Pie

Foraged Stinging Nettle Pesto

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