Until about the time I graduated from college, I was definitely not a shellfish person. I didn’t like the briny flavors or the idea of slurping down a slimy oyster. Fast forward to now and I can’t get enough of the stuff. Maybe the palette change comes with maturity? (hah!) With my new found crustacean proclivities, I hit up my local market for my usual Monday shopping routine and noticed that they had a huge pile of fresh prawns for sale. I couldn’t help myself. I filled an entire bag while my head swam with recipe ideas….