You could say I have jumped on the seafood train as of late. While trying a new low carb diet and not eating a lot of meat, the boyfriend and I have gotten pretty tired of the standard soup or salad for dinner. On my weekly grocery run last week, I headed to the seafood section with every intention of procuring some salmon for dinner, but instead came home with clams. What can I say.. fishing them out of their watery bath seemed like too much fun to miss out on. Yeah, I may have been a bit bored at the market that day….
seafood
Linguine + Clams with Chickpea Sauce
I’ve been having some serious pasta cravings this week and haven’t had the opportunity to feed the beast until this past Friday night. I finally broke out my super duper special durum flour and made some of my homemade pasta with it. It was life changing. I’m never using the all purpose stuff again… except when I run out of this fancy business of course. Until then, I’m a durum flour addict now. I most certainly need to go into recovery after eating all these leftovers.
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California Style Lobster Rolls
The variations on the lobster roll have traditionally been dominated by New England and consist of lobster mixed with clarified butter or mayonnaise and stuffed into a deliciously buttery split top roll. I’ve decided that California, with it’s wide range of cultures and their delicious foods, needed to have its own version.
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