Slather. Mince. Repeat.
Chowing down on ribs has become something of a Father’s Day tradition in my family, though I’m not entirely sure where or when it started. The past few years I have been trying to figure out the most delicious, time-saving, and easiest way to whip up these bad boys, and I think I’ve finally found it – The Instant Pot.
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Before this past Labor Day, I had never attempted to master the baby back ribs for fear that I would somehow screw them up horrendously. I’ve eaten plenty of ribs in my day, some good and some not so great, but my favorites have always been the ribs that are fall-off-the-bone tender and have a crusty bark on the outside.
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