When I received a last minute call from my Dad last night seeing if he and his other half could join us for dinner, I knew the meal I was planning on making wouldn’t quite satiate five people without some major tweaks. As dinner was already set to be what I like to call a Pantry Meal of the Week (aka Amanda doesn’t feel like grocery shopping) what I had planned for dinner was already quite the compilation of miscellaneous food. I decided to serve everything on top of a heaping portion of brown rice to stretch out my ingredients and make sure that everyone was full and satisfied when they were done stuffing their faces….
red snapper
Grilled Red Snapper Tacos
For me, any holiday celebration, no matter what it is, revolves around what food I’m going to be serving. Big surprise there, I know. Fourth of July is a tough one because when you have a crowd like we did this year, it makes serving up some grilled steaks not very feasible for the wallet (or frankly my patience), burgers tend to be a little to bland, and hotdogs just aren’t very exciting….