Fall is really here! In Southern California, fall usually means pumpkin spice lattes at Starbucks coupled with 90+ degree weather. However, my favorite season finally made its wonderful appearance this week as temperatures cooled down to a much more bearable 70 degrees during the day (absolutely freezing, I know). This new + improved – and decidedly more seasonally appropriate – temperature has already made me start craving all things pumpkin and Thanksgiving themed. I blame the weather for the many pumpkin recipes that I will be posting this week. Prepare your stomachs….
pumpkin
Olive Oil Pumpkin Bread
If you’ve ever tried your hand at a pumpkin pie, you’ve probably purchased canned pumpkin at least once in your life. It essentially a can of orangey soft looking stuff that doesn’t appear to be too appetizing. When I finally got around to making some festive pumpkin bread this week, I decided to ditch the can of orange goo and opt for the real thing.
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