This is probably the most easy and incredibly satisfying recipe I’ve made in a while, which was quite the nice surprise as I made it up on the fly last night. I picked up the fish on the way home from work and figured I would be able to create something edible with the remaining ingredients in my fridge from my last shopping trip. I scoured around and came up with grape tomatoes, some herbs, capers, a sad little lemon, and the last of a bottle of white wine hiding in the door of the fridge. I had my light bulb moment and started my prep.
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