Slather. Mince. Repeat.
Chowing down on ribs has become something of a Father’s Day tradition in my family, though I’m not entirely sure where or when it started. The past few years I have been trying to figure out the most delicious, time-saving, and easiest way to whip up these bad boys, and I think I’ve finally found it – The Instant Pot.
…
The first time I saw a spatchcocked turkey, I thought the cook had brutalized the poor thing. It definitely looked nothing like the roasted turkey that I was used to seeing in every food photo pretty much ever. So I politely asked, “uh… what’s with the bird?” It was then that I learned about the wonders of the spatchcocked turkey from the cook’s point of view: It may not be pretty, but damn it makes hosting Thanksgiving dinner a whole lot easier….
The first time I attempted to conquer the intimidating Rack of Lamb was Mother’s Day last year. I was so terrified of overcooking it that I kept pulling it out of the oven and testing it’s temperature every few minutes. Note to self: don’t do that! It not only throws off your cooking time, but it also can make the cook of your meat uneven….
