I like to think of Sous Vide like a little crockpot in a bag. The polar opposite of the pressure cooker, sous vide is a great way to get perfectly cooked food every time. It uses a precise temperature-controlled water bath to cook meat, veggies, and everything in between to an exact specification. …
leg of lamb
Slow Roasted Leg of Lamb
After making so many vegetarian dishes this week, I was really craving some kind of roast this weekend. The overcast weather always puts me in a cooking mood, especially for dishes that take at least a few hours of prep and cooking time. …