Well, we are officially in the post-Thanksgiving phase of the holiday season. Now is the time that Americans everywhere have fridges full of leftovers but somehow nothing to eat when they come out of their tryptophan-induced comas.
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Slather. Mince. Repeat.

Anyone who knows me knows that putting together a Thanksgiving menu is my idea of a solid Friday night. I mean yes, there is usually a glass of wine involved to really get in that holiday spirit, but besides that it’s pretty much just me and my growing mountain of cookbooks. I know, I lead a very exciting life. This year I wanted to try a few different things in addition to the standard fare that the Thanksgiving feast is known for, starting with this persimmon cake.
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