I have to say, I am really proud of how this dish turned out. I cooked it on a whim after finding whole branzino at my local fish market and couldn’t resist snagging two of them. Turns out I probably should have bought at least double that since the fish flew off the platter so fast I almost didn’t get to eat any of it! These little guys were on the smaller side (a little over 1 lb each), so plan on about 3/4 – 1 lb per person when making this deliciousness.
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