What can I say, I’ve finally jumped on the Meatless Mondays train. After doing a bit of research about it last night, I found that there are a large number of countries around the globe that support Meatless Mondays in the name of sustainability and an even bigger number of restaurants that subscribe to the movement. Not only does it help promote environmental sustainability and your general health, it also requires you to be creative when putting together your shopping list every week, which is always something that I love doing.
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eggplant
Pantry Meal of the Week: Curried Eggplant + Pan-Fried Snapper
When I received a last minute call from my Dad last night seeing if he and his other half could join us for dinner, I knew the meal I was planning on making wouldn’t quite satiate five people without some major tweaks. As dinner was already set to be what I like to call a Pantry Meal of the Week (aka Amanda doesn’t feel like grocery shopping) what I had planned for dinner was already quite the compilation of miscellaneous food. I decided to serve everything on top of a heaping portion of brown rice to stretch out my ingredients and make sure that everyone was full and satisfied when they were done stuffing their faces….