I’ve been on quite the vegetable kick lately. Before now, I never realized how easy it was to just throw together a meaty main dish for dinner and call it a day. Now I’ve really had to get creative so that salad is not the only thing on the menu. One of the most hearty vegetarian dishes on my rotation is shakshuka. It has an earthy yet spicy kick thanks to some key ingredients, and it spoons just so perfectly onto a steaming loaf of Homemade Bread….
When I asked my Dad what he wanted me to make for his birthday dinner last night, I really was not surprised when he blurted out “Quiche!”. Quiche isn’t something that my Mom used to make regularly. Usually it was only for Easter brunch and maybe, just maybe, once more each year….
For my very spoiled Father on his birthday I wanted to make one of his very favorite desserts. I was also throwing together a Bacon + Broccoli Quiche in the limited amount of time I had after work, so I wanted a dessert that would of course be delicious but also that wouldn’t take hours of prep….