Fourth of July is one of those holidays that exists for grilling purposes and grilling purposes alone in my kitchen. I took over the kitchen at my Mom’s Significant Other’s house to make some delicious Grilled Red Snapper Tacos with a Grilled Corn + Cherry Tomato Salad to go with her world famous Guacamole. I wasn’t kidding about the whole grilling thing. We did a LOT of grilling….
dessert
The Battle of the Macaroons
For my very spoiled Father on his birthday I wanted to make one of his very favorite desserts. I was also throwing together a Bacon + Broccoli Quiche in the limited amount of time I had after work, so I wanted a dessert that would of course be delicious but also that wouldn’t take hours of prep….
Chamomile Panna Cotta Tart
For this year’s Father’s Day dessert, I wanted to make something that wasn’t massively time consuming but that would be a great compliment to the rack of lamb that I was planning on making as the main dish. Last year I tackled the crème brûlée, which was a lot of fun, but this year I wanted to make a dessert that was equally as crowd pleasing but not nearly as heavy and regret-inducing….