When I’m putting together a relatively dense holiday meal, I like to keep the dessert light and tangy whenever possible. For Christmas Eve this year, I made Sous Vide Leg of Lamb along with Roasted Harissa Carrots and Scalloped Potatoes. Heavy, heavier, and heaviest. If we were going to have dessert after all those carbs and protein, I knew it would need to be something to cut through the dense flavors of the night’s dishes….
Sundays have always been family dinner night since I was growing up, and even in my adult years I have refused to give up the tradition. Nowadays this means I take over my Dad’s kitchen on Sundays to whip up something tasty for as many people as he’ll let me have over (hehe). Watching highlights from the Olympics, I set to work figuring how I could make dinner without forcing my super lazy bum to go to the grocery store. I was not about to enter that insanity on this hot Sunday….