I’m not much of a breakfast person, but I love a good brunch. The fact that I can have savory and sweet treats on one plate AND not have to roll out of bed before 10? Sign me up!
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BBQ “Chicken” Jackfruit Pizza
In case you aren’t familiar with the amazingness of the jackfruit, let me introduce you to your new favorite meat substitute. Jackfruit is a giant spiny looking monster fruit that is native to Southeast Asia. It is eaten both during its young stage when it hasn’t developed a sweet taste yet as well as once it’s ripe and has a sticky sweet flavor. It is delicious both young and fully ripe, but for this recipe we don’t want it to be too sweet, so we’re going to use the young version.
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One Pot Vegan Bolognese
This week when one of my best friends received her masters degree (woohoo!), I decided that I would be a great excuse to throw an impromptu dinner party. If you know anything about me (besides my undying love of cheese) it’s that I love a good dinner party. Realistically, I even love a sorta okay dinner party. Basically if there is food involved, I’m there and happy as a clam….
Mama T’s Chunky Guacamole
When it comes to party appetizers, my Mom has it on lock. She knows how to whip up a tasty snack on the spot and still make it look like she’s having the time of her life mashing a billion avocados in a humongous ceramic bowl. As you may have guessed, I love hosting.
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Quinoa Protein Bars [GF]
I’ve never been a huge fan of protein bars, mostly because I’m not a big lover of chocolate (weird for a female human being, I know). I figured if I couldn’t find a protein bar that I liked, I might as well try to make one. I had a bunch of random things in my pantry as per usual, so I decided to wing it. Thankfully, these turned out delicious!
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BLTA Spring Rolls
Sandwiches are pretty much my jam and one of my very favorites is the BLT. The freshness of the lettuce and tomato combined with the crispy saltiness of the bacon really just screams picnic in the park or day at the beach to me. When you toss in a few slices of avocado, you’ve pretty much reached ultimate sandwich Mecca in my book….