Slather. Mince. Repeat.
Before this past Labor Day, I had never attempted to master the baby back ribs for fear that I would somehow screw them up horrendously. I’ve eaten plenty of ribs in my day, some good and some not so great, but my favorites have always been the ribs that are fall-off-the-bone tender and have a crusty bark on the outside.
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I’ve never been a huge fan of protein bars, mostly because I’m not a big lover of chocolate (weird for a female human being, I know). I figured if I couldn’t find a protein bar that I liked, I might as well try to make one. I had a bunch of random things in my pantry as per usual, so I decided to wing it. Thankfully, these turned out delicious!
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Sandwiches are pretty much my jam and one of my very favorites is the BLT. The freshness of the lettuce and tomato combined with the crispy saltiness of the bacon really just screams picnic in the park or day at the beach to me. When you toss in a few slices of avocado, you’ve pretty much reached ultimate sandwich Mecca in my book….
If you’ve ever tried your hand at a pumpkin pie, you’ve probably purchased canned pumpkin at least once in your life. It essentially a can of orangey soft looking stuff that doesn’t appear to be too appetizing. When I finally got around to making some festive pumpkin bread this week, I decided to ditch the can of orange goo and opt for the real thing.
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When it comes to salad, I get tired of the standard greens and balsamic vinaigrette that dominates the menu selection at a lot of my typical lunch haunts. Plus if you can’t eat it all in one sitting, dressed salad doesn’t keep worth a damn no matter how lovingly you store it. Soggy salad just isn’t my cup of tea. …
Goodbye, Summer. You will be sorrowfully missed, let me tell you. Fall is basically here and I feel like I still haven’t eaten my fill of peaches, nectarines, or most importantly strawberries.
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Let me just say that I LOVE this salad. It’s fresh, easy to make, and tastes absolutely phenomenal. I even got my boyfriend who isn’t the biggest corn lover to get a second helping. I call that a complete success….
If you know anything about me, it’s that cheese and carbs are my everything. I would be perfectly content munching on a wedge of white cheddar and some really good sourdough for the rest of my life if I’m being honest….
I challenge you to find something edible in this world that is better than cheese. Besides maybe bread, cheese is probably my favorite food on the planet. I love all kinds of it. Hard, soft, stinky, tangy, creamy, you name it. If I could eat it for every meal, trust me. I would. Of the soft cheeses, a good burrata is hard to beat. …
