Growing up my grandpa (aka Papa) owned a fruit farm up in the Central Valley. The farm was his baby and we would go up to visit every weekend during the warmer months. I have fond memories of running down the rows of grapevines and learning to drive stick on a tractor before I could legally drive a car.
healthy takes
Grilled Peach + Burrata Caprese
I challenge you to find something edible in this world that is better than cheese. Besides maybe bread, cheese is probably my favorite food on the planet. I love all kinds of it. Hard, soft, stinky, tangy, creamy, you name it. If I could eat it for every meal, trust me. I would. Of the soft cheeses, a good burrata is hard to beat. …
Fresh Mango + Tomato Salsa
My favorite thing about this salsa is how versatile it is. It can be used to top some crunchy tortilla chips, add a little zing to your tacos, slathered on a breakfast burrito, or even eaten by itself with a spoon. I’ve been known to do this for “taste testing purposes”….