I’ve recently become obsessed with all things panna cotta and am determined to perfect the art of its creamy gelatin goodness. Panna cotta has long been one of my favorite dessert items at restaurants because it isn’t super duper heavy and usually comes with a good amount of fruit in tow, which always appeals to me. Usually the beloved panna cotta is made using a mold and is popped out onto your plate once it fully sets….
Search Results for: panna cotta
Chamomile Panna Cotta Tart
For this year’s Father’s Day dessert, I wanted to make something that wasn’t massively time consuming but that would be a great compliment to the rack of lamb that I was planning on making as the main dish. Last year I tackled the crème brûlée, which was a lot of fun, but this year I wanted to make a dessert that was equally as crowd pleasing but not nearly as heavy and regret-inducing….
The Perfect Quinoa Salad
When it comes to making lunch to take to work, I’m usually about the laziest person there is. I love taking my time making a delicious dinner or dessert, but for some reason lunch just doesn’t make the cut on my interest levels. Especially since I know it will most likely be leftovers (aka the best kind of lunch), which means I’m not often set with the task of making something for lunch from scratch….
Rack of Lamb with Roasted Radishes + Celeriac Puree
The first time I attempted to conquer the intimidating Rack of Lamb was Mother’s Day last year. I was so terrified of overcooking it that I kept pulling it out of the oven and testing it’s temperature every few minutes. Note to self: don’t do that! It not only throws off your cooking time, but it also can make the cook of your meat uneven….