Slather. Mince. Repeat.
Chowing down on ribs has become something of a Father’s Day tradition in my family, though I’m not entirely sure where or when it started. The past few years I have been trying to figure out the most delicious, time-saving, and easiest way to whip up these bad boys, and I think I’ve finally found it – The Instant Pot.
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On a recent trip up to our neighbors in Canada, I was fascinated by all the beautiful spruce trees around where we were staying. I remember vaguely watching some chef documentary a while back where they used spruce tips in their cooking and really wanted to try to it out. I’m all about forgaing for random edibles, but I wasn’t entirely sure how to tell which type of tree was which….
