While attempting to tackle the growing colony of weeds that have taken up residence in my vegetable garden this past weekend, I came across a plant that looked pretty similar to what I was just served at a fancy restaurant. I did some googling and found that it was called purslane. I decided that if a restaurant could serve it, so could I – I yanked it up by the roots and dragged it back to my kitchen for some test runs. …
Archives for October 2017
Homemade Pumpkin Purée
I’m going to be straight with you. I may or may not have googled where the accent mark in “pumpkin purée” goes before posting this recipe. I mean come on, two e’s? How many does the word really need??
Purée rant aside, let’s get back to the real topic here: pumpkin pie!…