Slather. Mince. Repeat.
I’ve been having some serious pasta cravings this week and haven’t had the opportunity to feed the beast until this past Friday night. I finally broke out my super duper special durum flour and made some of my homemade pasta with it. It was life changing. I’m never using the all purpose stuff again… except when I run out of this fancy business of course. Until then, I’m a durum flour addict now. I most certainly need to go into recovery after eating all these leftovers.
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In case you (like me five minutes ago) didn’t know, boule is a fancy word for round loaf of crusty bread. It also happens to be pretty fun to say, though to be honest I’m not entirely sure that I’m pronouncing it right. Either way, mastering gluten free bread has lately become kind of an obsession of mine.
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When it comes to party appetizers, my Mom has it on lock. She knows how to whip up a tasty snack on the spot and still make it look like she’s having the time of her life mashing a billion avocados in a humongous ceramic bowl. As you may have guessed, I love hosting.
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My beloved little dude is such a ham, what can I say. When he’s roaming around the house, he just wants to be where I am at all times. When I’m cooking, this means he likes to be RIGHT at my feet, which can make moving around the kitchen a slow and tricky process.
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