When it comes to making lunch to take to work, I’m usually about the laziest person there is. I love taking my time making a delicious dinner or dessert, but for some reason lunch just doesn’t make the cut on my interest levels. Especially since I know it will most likely be leftovers (aka the best kind of lunch), which means I’m not often set with the task of making something for lunch from scratch….
Archives for March 2017
The Most Magical Baby Back Ribs Ever
Before this past Labor Day, I had never attempted to master the baby back ribs for fear that I would somehow screw them up horrendously. I’ve eaten plenty of ribs in my day, some good and some not so great, but my favorites have always been the ribs that are fall-off-the-bone tender and have a crusty bark on the outside.
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Baked Orange Chicken
Back when I was in college, I had a pretty unhealthy obsession with Panda Express, namely their Orange Chicken. My office was right by the UCLA Panda location and when I was killing time by getting work done in between classes, that was my go to meal to tide me over until dinner time. Horrible, I know. Having looked more into what’s actually in their orange chicken, let’s just say that I no longer crave it nearly as much.
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