I’ve been on quite the vegetable kick lately. Before now, I never realized how easy it was to just throw together a meaty main dish for dinner and call it a day. Now I’ve really had to get creative so that salad is not the only thing on the menu. One of the most hearty vegetarian dishes on my rotation is shakshuka. It has an earthy yet spicy kick thanks to some key ingredients, and it spoons just so perfectly onto a steaming loaf of Homemade Bread….
In case you (like me five minutes ago) didn’t know, boule is a fancy word for round loaf of crusty bread. It also happens to be pretty fun to say, though to be honest I’m not entirely sure that I’m pronouncing it right. Either way, mastering gluten free bread has lately become kind of an obsession of mine.
If you know anything about me, it’s that cheese and carbs are my everything. I would be perfectly content munching on a wedge of white cheddar and some really good sourdough for the rest of my life if I’m being honest….